What’s Left in the Garden? Carrots!

 By Karen Dunn.

A Karen’s Corner Blogette. 

Fresh carrots in the middle of winter?   You betcha!

I have left carrots in the ground as late as March…but they got a little buggy and hairy.  Still edible though.

This year’s carrots are getting a few root hairs but they are still tender, sweet and juicy!  I think I’ll be finished them by the end of February and if not I’ll probably pull what’s left to store in the fridge.

I’m wondering if it’s a difference in variety that keeps better.  Mine are Yaya (I think).  They are not advertised as a winter carrot but I’ve always had great luck with them in all seasons.

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